This is a follow up to this post. Some interesting facts to know.
1. A Low-Fat, High-Carb Diet is The Optimal Human Diet
Back in 60s and 70s, many prominent scientists believed that saturated fat was the main cause of heart disease, by raising the “bad” cholesterol in the blood.
However, there wasn’t a single study on this diet at the time. The American public became participants in the largest uncontrolled experiment in history.
This experiment didn’t turn out very well and we are still suffering the consequences. This graph shows how the obesity epidemic started at almost the exact same time the low-fat guidelines came out
2. Cholesterol Rich Foods (Like Eggs) Are Bad For You
Nutrition professionals have had remarkable success with demonizing perfectly healthy foods. Probably the worst example of that is eggs, which are among the healthiest foods on the planet. Just think about it… the nutrients in an egg are enough to turn a single fertilized cell into an entire baby chicken.
3. Your Total and LDL Cholesterol Levels Are Good Indicators of Heart Attack Risk
Probably the biggest mistake in modern medicine is focusing too much on Total and LDL cholesterol levels as indicators of heart attack risk. Well… it is true that elevated levels of both are associated with increased risk (22).
But the whole picture is much more complicated than that. Total cholesterol actually includes lots of things… including HDL, also known as the “good” cholesterol.
4. Processed Seed- and Vegetable Oils Are Healthy
For some very strange reason, processed seed- and vegetable oils became recognized as health foods. Humans only started consuming them about a 100 years ago, because we didn’t have the technology to process them until then.
Yet, somehow the nutrition geniuses figured that these would somehow be very healthy for humans and certainly better than the “dangerous” saturated fats.
5. Saturated Fat Raises Your Bad Cholesterol and Causes Heart Disease
The “war on saturated fat” has been a miserable failure.
It was initially based on flawed studies, but somehow became public policy (with disastrous consequences). The worst part is… the governments and health organizations have yet to change their position despite overwhelming evidence that they’ve been wrong all along.
6. Saturated Fats and Trans Fats Are Similar
Trans fats are unsaturated fats that have been chemically modified to be more solid and have a longer shelf life. They are also known as partially hydrogenated fats.
The manufacturing process is very disgusting… involving high pressure, high heat, a metal catalyst and hydrogen gas. The fact that anyone thought these nasty fats would be suitable for human consumption is baffling.
Some of the major health organizations have started to confuse people by grouping trans fats together with saturated fats, calling them the “bad fats” (54).
7. Eating Fat Makes You Fat and High-Fat Diets Are Dangerous
Fat is the stuff that lodges under our skin and makes us look soft and puffy. Therefore, eating more fat should make us store more of it. You are what you eat, right? Well, it actually isn’t that simple.
Even though fat has more calories per gram compared to protein and carbs, foods that are naturally high in fat are very fulfilling and hard to overeat. In fact, studies on diets that are high in fat (and low in carbs) show that these diets cause more weight loss than diets that are low in fat (59, 60, 61).
8. Processed Margarine is Better Than Natural Butter
Because of the war on saturated fat, butter became recognized as an unhealthy food. Food manufacturers jumped on the bandwagon and started producing butter replicates like margarine.
Most margarines contain large amounts of processed vegetable oils, often with trans fats added to the mix. It is hard to imagine how people could think that processed, factory made margarine would be healthier than butter, which is completely natural and humans have been eating for a long time.
9. Processed Low-Fat Foods Are Healthy Options
Because of the ridiculous low-fat advice, food manufacturers removed the fat from some of their foods. But there was a major problem… natural foods taste terrible without the fat.
The food manufacturers realized this and added a whole bunch of sugar to compensate for the missing fat. For this reason, most “low fat” foods are actually loaded with sugar, which is seriously harmful (69, 70, 71).
Begs the question, how so many people allowed this to happen??? $$$
Read the full article here: http://www.businessinsider.com/9-lies-about-fat-that-destroyed-the-worlds-health-2013-11